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2023-04-10
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Had an amazing yakitori dinner here that actually worths visiting for many more times. The place was small and only two chefs doing all the cooking but almost everything was perfectly done. We loved the chicken gizzard and chicken thigh most out of all the skewers. Tempura was impressive too even it’s just with eggplant and sweet potato. You could also find some seasonal items like chicken aorta and chicken testicle here. We also ordered some daily seafood. They were good, but not as good as the
We also ordered some daily seafood. They were good, but not as good as the skewers. The texture was right but the seafood itself lacked some original flavour and umami.
Also loved how they equally shared our sake, making sure no one is drinking more. Plus, both bottles were delicious and not pricey.
🥂Grilled Dried Puffer Fish $88
🥂Boiled Babylon Shell in Broth $88
🥂Chicken Neck $38
🥂Chicken Thigh $34
🥂Chicken Aorta $30
🥂Minced Chicken Cartilage Stick $34
🥂Chicken with Leeks $28
🥂Chicken Gizzard $28
🥂Ox Tongue $45
🥂Eel $58
🥂Duck Tongue $28
🥂Pork and Asparagus $28
🥂Sweet Potato Tempura $28
🥂Eggplants Tempura $28
🥂Shirako Tempura $68
🥂Cheese $35
🥂Riceball $45
🥂Grilled Prawn $98
🥂Grilled Scallop $158
🥂Grilled Razor Clam $88
🥂Yoshida Gassan Junmai Daiginjo $580/720ml
🥂Hakurakuse Junmai Daiginjo $600/720ml
Though it’s not conveniently located, it’s still always fully booked. We made our reservation a month ago and going to make another one soon. By far it’s one of the best yakitori place I’ve been to.
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Overall rating: 9/10
jsv_foodie
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