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2019-10-26
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We patronized this restaurant at 12:30pm on Friday for lunch. The semi buffet lunch range from $59-88. There was only one waiter on duty multitasking (receptionist, waiter, cashier, not sure if he's the chef too ? ) The cleanliness of utensils needs to be improved , as grease could be seen on water glass and dining knives, forks, spoons..... The salad vegetables on the semi buffet table were always depleted and not replenished in time whereas the desserts in s
The cleanliness of utensils needs to be improved , as grease could be seen on water glass and dining knives, forks, spoons.....
The salad vegetables on the semi buffet table were always depleted and not replenished in time whereas the desserts in small cups were refilled fast.
I ordered the 7" Pizza and it took around 30mins to arrive whilst my partner ordered Spaghetti vongole was delivered in 15 mins but a bit oily.
Overall, it was money worth for such lunch but if more manpower deployed , the service would definitely be better.....
p.s. just one reminder to the restaurant owner, the pepper mills which were battery controlled require checking of battery as I couldn't operate 2 pepper mills due to low battery.
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