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2024-02-04
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近排食過其中一間最令人高興嘅餐廳☺️ 坐低見到chef手繪嘅menu已經好impressed✨ 香港本身就唔多Indochine fine dine嘅選擇 行政總廚之前係越南生活咗10年 決定將佢有心思亦有質素嘅菜式帶嚟香港♥️ 非常推薦大家一試🌞 ~WOODFIRED INDOCHINE VIETNAMESE HOUSE MENU丨HK$1,680 p.p.~ 1.2.3. DZO! pineapple lager + 🌟sakura bánh tráng caviar🌟+ calamar BAMBOO LEAF HAM Okinawa Yamato pork / 60°c fish sauce 🌟DISTRICT 4 MIDNIGHT BBQ PORK🌟 Iberico secreto I lemongrass I molasses NHA TRANG HẢI SẢN seasonal shellfish | scallion | roasted peanut 🌟BÁNH TÔM🌟 smoked scarlet prawn | abura-age | nori 🌟FRE
坐低見到chef手繪嘅menu已經好impressed✨
香港本身就唔多Indochine fine dine嘅選擇
行政總廚之前係越南生活咗10年
決定將佢有心思亦有質素嘅菜式帶嚟香港♥️
非常推薦大家一試🌞
~WOODFIRED INDOCHINE VIETNAMESE HOUSE MENU丨HK$1,680 p.p.~
1.2.3. DZO!
pineapple lager + 🌟sakura bánh tráng caviar🌟+ calamar
BAMBOO LEAF HAM
Okinawa Yamato pork / 60°c fish sauce
🌟DISTRICT 4 MIDNIGHT BBQ PORK🌟
Iberico secreto I lemongrass I molasses
NHA TRANG HẢI SẢN
seasonal shellfish | scallion | roasted peanut
🌟BÁNH TÔM🌟
smoked scarlet prawn | abura-age | nori
🌟FRENCH QUARTER TOOTHFISH🌟
wild catch I shallot I dill I turmeric I kumquat
HỘI AN OLD TOWN POULET
dry-aged HK 3 yellow chicken I galangal
🌟HANWOO 1++ PHỞ BÒ SỐT VANG🌟
Gyeongju 1++ ribeye cap | Bordeaux | 36 hours bouillon
CHÈ
aiyu | peach resin | fresh coconut | calamansi
🌟HANOI CAMPFIRE S'MORES🌟
pandan leaf | homemade marshmallow
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