Read full review
2023-11-21
51 views
Can't make up your mind on what cuisine to eat for your next meal? @piscescoffeehk has got you covered with its extensive menu that serves dishes from every corner of the world, including Korean bibimbap, Thai-style Hainanese chicken, German salted pork knuckle and even quality coffee? We were skeptics at first, but get ready to be wowed like we did!Stumbled upon this cozy cafe in the heart of Mong Kok after work. With its white decor, wooden furniture and soft lighting, feels a little out of p
Stumbled upon this cozy cafe in the heart of Mong Kok after work. With its white decor, wooden furniture and soft lighting, feels a little out of place in the midst of the bustling streets nearby, but it's definitely the perfect retreat with friends.
$88
12 views
0 likes
0 comments
𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝗶𝗯𝗶𝗺𝗯𝗮𝗽 𝘄𝗶𝘁𝗵 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗛𝗞𝗗𝟴𝟴
Must order. An unbeatable combo of juicy pork belly, kimchi, bean sprouts and their secret sauce (with a hint of spiciness) sizzling in a hot stone pot. And if you're feeling bold, there's a Korean spicy sauce on the side to turn up the heat.
𝗚𝗲𝗿𝗺𝗮𝗻 𝗦𝗮𝗹𝘁𝗲𝗱 𝗣𝗼𝗿𝗸 𝗞𝗻𝘂𝗰𝗸𝗹𝗲 𝗛𝗞𝗗𝟭𝟳𝟴
The crispy skin and tender gelatinous interior of the pork knuckle paired with the tangy sauerkraut (pickled cabbage) created a mouthwatering combo. Accompanied with mashed potatoes and a garden salad, the portion size is quite generous that you might need some backup, making this dish perfect for sharing with friends.
𝗥𝗼𝗺𝗮𝗻𝘁𝗶𝗰 𝗦𝘁𝗮𝗿𝗿𝘆 𝗦𝗸𝘆 𝗛𝗞𝗗𝟲𝟴
Served on a LED plate, this sweet delight features an osmanthus aiyu jelly base topped with five different toppings. The refreshing lychee added a natural sweetness while the red beans had a chewy texture. I particularly enjoyed the sticky taro balls and coconut nata jelly. The mango popping boba is slightly on the sweeter side, but it balances well with other ingredients.
𝗛𝗼𝘁 𝗟𝗮𝘁𝘁𝗲 +𝗛𝗞𝗗𝟮𝟱
Enjoying a cup of coffee almost seems mandatory in this serene environment. The fresh milk coffee came with beautifully crafted latte art and a exquisite flower-shaped spoon to stir out the rich and smooth flavour.
Post