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2020-05-18 2712 views
Dry- aged Ribeye 🥩($588) has been hung to dry for several week and makes meat more tender and juicy. The Ribeye was served with 4 choicez of Himalayan pink salt, rock salt, seaweed salt etc and pickles/ mustard... The steak was indeed juicy and tender, but it wasnt the best I’ve had.Crab meat, Cheese and Truffle Linguini 🍝 ($288) generous amount of cheese and crab meat but the truffle was meh.. Service was reallly gooood tho 💯 Kerry hotel is super pretty for pictures esp the long staircase !!! H
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Dry- aged Ribeye 🥩($588) has been hung to dry for several week and makes meat more tender and juicy. The Ribeye was served with 4 choicez of Himalayan pink salt, rock salt, seaweed salt etc and pickles/ mustard... The steak was indeed juicy and tender, but it wasnt the best I’ve had.

Crab meat, Cheese and Truffle Linguini 🍝 ($288) generous amount of cheese and crab meat but the truffle was meh.. Service was reallly gooood tho 💯
Kerry hotel is super pretty for pictures esp the long staircase !!! Heard the restaurant is moving soon so better visit it asap 😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In