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2012-01-19
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Came here for a family dinner, no waiting time as we had booked a table. The service staff did not come across as friendly. Our waitress looked stone cold. When asked if she could recommend any dishes, she randomly pointed at the menu with this couldn't-care-less attitude. The sangria had soggy apples in it. The open face toast was tiny and definitely not worth >$30 each. Meatballs, and seafood paella were so-so. Our sardines were cold in the middle--in fact we had seen the chef takin
The service staff did not come across as friendly. Our waitress looked stone cold. When asked if she could recommend any dishes, she randomly pointed at the menu with this couldn't-care-less attitude.
The sangria had soggy apples in it. The open face toast was tiny and definitely not worth >$30 each. Meatballs, and seafood paella were so-so. Our sardines were cold in the middle--in fact we had seen the chef taking it out of the freezer. Having an open kitchen is not a good idea unless a restaurant is sure their kitchen staff are professional and food is fresh.
Would not recommend this restaurant to anyone, and will definitely not be visiting again!
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