Read full review
2014-08-14
1603 views
chose this place because they had seats immediately. This hinted us something actually...Environment : because of small restaurant size, always assign customers from 4 person table to 2 person table, disturbing. try to have a seat at bar. you will see a member of staff wearing medical-like blue gloves making salads for you and 1 second later he will be setting up his hair. Services: no water served for 20mins until request. Very long preparation time of food (over 20minutes for a roasted
Environment : because of small restaurant size, always assign customers from 4 person table to 2 person table, disturbing. try to have a seat at bar. you will see a member of staff wearing medical-like blue gloves making salads for you and 1 second later he will
be setting up his hair.
Services: no water served for 20mins until request. Very long preparation time of food (over 20minutes for a roasted chicken, and hilariously it is not well cooked with blood freshly flowing out)
Food: they didnt taste good and did not worth the price. the roasted chicken was very old and tasteless with the weird sauce. ($138 for 1/4 of a bloody chick) apple ham salad was a misleading dish. only 5% of ham there. you can try. (around $90 for 50g of veggie and apple, very cheap!)
When you read some good comments of this restaurant of course you can try. But I dare you will want to write the similar comments of mine afterwards.
Post