53
14
14
Level1
1
0
chose this place because they had seats immediately. This hinted us something actually...Environment : because of small restaurant size, always assign customers from 4 person table to 2 person table, disturbing. try to have a seat at bar. you will see a member of staff wearing medical-like blue gloves making salads for you and 1 second later he will be setting up his hair. Services: no water served for 20mins until request. Very long preparation time of food (over 20minutes for a roasted
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chose this place because they had seats immediately. This hinted us something actually...

Environment
: because of small restaurant size, always assign customers from 4 person table to 2 person table, disturbing. try to have a seat at bar. you will see a member of staff wearing medical-like blue gloves making salads for you and 1 second later he will
be setting up his hair.

Services:
no water served for 20mins until request. Very long preparation time of food (over 20minutes for a roasted chicken, and hilariously it is not well cooked with blood freshly flowing out)

Food:
they didnt taste good and did not worth the price. the roasted chicken was very old and tasteless with the weird sauce. ($138 for 1/4 of a bloody chick) apple ham salad was a misleading dish. only 5% of ham there. you can try. (around $90 for 50g of veggie and apple, very cheap!)

When you read some good comments of this restaurant of course you can try. But I dare you will want to write the similar comments of mine afterwards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • impossible to have.