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Restaurant: Home Feel (Jaffe Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
25
1
A Hong Kong-style family restaurant that prides itself on serving delicious dishes without the use of MSG. The overall dining experience left a positive impression, and I would like to share my thoughts on the various dishes we enjoyed.In a group of four, we ordered a steamed yellow croaker, a mixed vegetable clay pot, sweet and sour chicken balls, steamed pork patties with preserved vegetables, and a pot of chicken feet soup, accompanied by three bowls of steamed white rice.First and foremost,
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A Hong Kong-style family restaurant that prides itself on serving delicious dishes without the use of MSG. The overall dining experience left a positive impression, and I would like to share my thoughts on the various dishes we enjoyed.


In a group of four, we ordered a steamed yellow croaker, a mixed vegetable clay pot, sweet and sour chicken balls, steamed pork patties with preserved vegetables, and a pot of chicken feet soup, accompanied by three bowls of steamed white rice.

First and foremost, I must highlight that all the dishes were remarkably flavorful and truly captured the essence of home-cooked meals. Each dish had its unique appeal, but two stood out in particular for me: the chicken feet soup and the steamed yellow croaker.

The chicken feet soup was a delightfully comforting and nourishing dish. The tender chicken feet were simmered to perfection, resulting in a rich and flavorful broth that warmed both the body and soul. It was evident that great care was taken in the preparation, and the flavors were well-balanced.

The steamed yellow croaker was another standout dish. The fish was incredibly fresh, and the steaming process retained its natural sweetness and delicate texture. Each bite was a pleasure, and it showcased the restaurant's commitment to using quality ingredients.


In addition to the excellent food, I would like to commend the attentive service we received. One of our party members was pregnant, and the staff went above and beyond by offering warm water instead of tea. This thoughtful gesture demonstrated their attention to detail and consideration for their customers' needs.

Finally, the total came to $540, which we found to be quite reasonable considering the quality and quantity of the food we enjoyed.
梅菜蒸肉餅
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雜菜煲
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咕嚕雞球
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-05
Dining Method
Dine In
Spending Per Head
$135 (Dinner)
Recommended Dishes
梅菜蒸肉餅
雜菜煲
咕嚕雞球
蒸黃花魚
  • 雞腳湯