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2025-03-02
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saturday with booking ,nice and roomy table nearby the window ,we had the set lunch ;deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick steamed prawn dumpling ,made with big prawn tastes the freshnesssteamed siumai , of the heart quite tendersoup of pork bone and chicken feet , good not salty , the chicken feet remain chewy deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy ,
nice and roomy table nearby the window ,
we had the set lunch ;
deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick
deepfried pork dumpling
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steamed prawn dumpling ,
made with big prawn tastes the freshness
steamed prawn dumplings
7 views
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steamed siumai , of the heart quite tender
stemed siumai
34 views
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soup of pork bone and chicken feet , good not salty , the chicken feet remain chewy
boiled soup
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deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy , side with salt and sauce for enhancing of taste
deepfried crust chicken
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sautéed garoupa fillet , so fresh and with light sauce , side with few boiled broccoli
sautéed garoupa fillet
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there were pot of friedrice and dessert , wrapped up of the course , in addition ; tried the baked crab shell which not too bad but the fillings were too much shredded onion
dessert
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baked crab shell
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baked crab shell
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overall fresh ingredients , good portion
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