150
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Level4
280
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2021-09-01 611 views
Entering @romanneleisurefoodconcept Tai Kok Tsui branch was just like deja vu - the leafy interior still felt as pleasing to the eye as on our first visit at the original Mong Kok branch 4 years ago (before we even started this account!) The set dinners here are honestly a steal, as they include a huge fresh salad, carrot soup with crispy garlic bread, a main dish and a drink An interesting combination of two seared scallops and half of a perfectly ripe avocado. The pasta was well seasoned with
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Entering @romanneleisurefoodconcept Tai Kok Tsui branch was just like deja vu - the leafy interior still felt as pleasing to the eye as on our first visit at the original Mong Kok branch 4 years ago (before we even started this account!) The set dinners here are honestly a steal, as they include a huge fresh salad, carrot soup with crispy garlic bread, a main dish and a drink 
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[Hokkaido Scallop Spaghetti with Avocado Cream Sauce]
An interesting combination of two seared scallops and half of a perfectly ripe avocado. The pasta was well seasoned with mushrooms, bell pepper bits and onions, making the flavor quite unique. 
Hokkaido Scallop Spaghetti with Avocado Cream Sauce
$132
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[Black Wheat Beer Spanish Pork Chorizo Risotto]
Besides the smoky chorizo and pork, this risotto was full of unexpected ingredients, such as raisins, cheese and crisps. Loved the fact that the cheese enhanced the creaminess of the soft rice while the crisps added a crunchy texture to the dish. 
Black Wheat Beer Spanish Pork Chorizo Risotto
$108
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[Milkshakes]
Super recommend! Both of the smooth milkshakes had a consistent balance of frothy milk and sweet fruit. The strawberry one had a more prominent flavor while the mixed berries one had a milder blend. 


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)