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2003-08-02
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環境唔錯, 裝修幾古典, 可惜街景唔靚~Set lunch有分兩種:一種係$138 - 包salad bar + main dish + dessert bar (唔包o野飲)另一種$158 - 包appertizer bar + salad bar + main dish + dessert bar (唔包o野飲)Main dish有五六款選擇, e.g. Seafood Sampler, Lamb Voil, etc.~ 另外仲有三款Chef special, 不過貴一二十蚊, e.g.燒大蝦肉眼睛扒($178), 意大利海鮮飯, etc.~ 麵包- 一般啦, 不過個盤好靚~Appertizer bar - 有巴馬火腿配蜜瓜, 煙三文魚, 炸蝦球(唔好食), 火腿, 生蠔, 青口, 蟹肉沙律(唔好食), 仲有d唔記得啦~ Seafood Sampler - 有兩隻好鮮甜o既帶子, 一隻大蝦, 同魚柳~ 燒大蝦肉眼扒- 塊扒texture好軟, 真係燒出o黎, o岩o岩五成熟, 唔錯~Dessert bar - 有tiramisu(唔鍾意依隻味), new york cheesec
Set lunch有分兩種:
一種係$138 - 包salad bar + main dish + dessert bar (唔包o野飲)
另一種$158 - 包appertizer bar + salad bar + main dish + dessert bar (唔包o野飲)
Main dish有五六款選擇, e.g. Seafood Sampler, Lamb Voil, etc.~ 另外仲有三款Chef special, 不過貴一二十蚊, e.g.燒大蝦肉眼睛扒($178), 意大利海鮮飯, etc.~
麵包- 一般啦, 不過個盤好靚~
Appertizer bar - 有巴馬火腿配蜜瓜, 煙三文魚, 炸蝦球(唔好食), 火腿, 生蠔, 青口, 蟹肉沙律(唔好食), 仲有d唔記得啦~
Seafood Sampler - 有兩隻好鮮甜o既帶子, 一隻大蝦, 同魚柳~
燒大蝦肉眼扒- 塊扒texture好軟, 真係燒出o黎, o岩o岩五成熟, 唔錯~
Dessert bar - 有tiramisu(唔鍾意依隻味), new york cheesecake(texture滑, 但無咩芝士味), lemon cheesecake, 桃椰撻, White and black chocolate mousse cake, fruit, etc.~ House red wine $38 - 一般~
咖啡$29x2 - 都ok~
埋單$475.2~ 好貴~ heheheheh~~~~~~~
整體食物唔錯, 但俾d dessert拉低o左~
Service都幾好, 特別係少少禿頭o個位waiter (sorry!), 好nice~ 反而manager唔係咁好~
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