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2009-05-23
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去完一田行街街,唸起想食小籠包....我地叫左..小籠包..皮有些硬,更懷念鼎泰豐嘅好薄皮小籠包,牛肉麵..老公話,湯無味,一啲都唔辣,但個餐牌,有三隻辣椒仔,已經係餐廳最辣,雞絲粉皮...超難食,好差,雞肉好乾,都唔知啲雞雪左幾耐,醬好難食,一啲都唔滑, 水餃..好食,皮薄高力豆沙..我就ok啦,但老公就唔鍾意,食第一啖,已聯想起細個食嘅"牛利蘇"
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