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2023-04-22
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個人口味幾鍾意食牛舌，但不同餐廳嘅出品水準都幾參差。尖沙咀對於我同朋友嚟講都幾就腳，佢有嚟過呢間餐廳食飯覺得還好，今次帶我嚟食lunchJapanese Wagyu Chuck Roll & Beef Tongue Shabu-Shabu Set日本產和牛肩胛肉 & 牛舌涮涮鍋御膳 > 呢個1人份量套餐都算豐富，有沙律前菜、茶碗蒸、味噌湯、豆腐蔬果菇類、烏冬和小蛋糕做甜品。湯底係昆布清湯，把薄切牛肩胛肉燙熟，肉質特徵如結實細嫩等都可顯現出來，肥紋總算均勻。牛舌也是薄切但無損爽脆口感，都幾好食Matsuba Crab & Sea Urchin Rice in Stone Pot Set松葉蟹海膽甲羅燒石鍋飯御膳 > 不嬲都喜歡食海膽和松葉蟹同膏，甲羅燒屬於我嘅心頭好，呢份御膳嘅配菜和牛肩胛肉涮涮鍋果啲差唔多。撈勻曬啲蟹肉、蟹膏、海膽同石頭飯一齊食無錯係甘香油潤，不過要小心啲食因為我食到些少細微蟹殼碎，海膽的質素還算okay
Japanese Wagyu Chuck Roll & Beef Tongue Shabu-Shabu Set
日本產和牛肩胛肉 & 牛舌涮涮鍋御膳
> 呢個1人份量套餐都算豐富，有沙律前菜、茶碗蒸、味噌湯、豆腐蔬果菇類、烏冬和小蛋糕做甜品。湯底係昆布清湯，把薄切牛肩胛肉燙熟，肉質特徵如結實細嫩等都可顯現出來，肥紋總算均勻。牛舌也是薄切但無損爽脆口感，都幾好食
Matsuba Crab & Sea Urchin Rice in Stone Pot Set
松葉蟹海膽甲羅燒石鍋飯御膳
> 不嬲都喜歡食海膽和松葉蟹同膏，甲羅燒屬於我嘅心頭好，呢份御膳嘅配菜和牛肩胛肉涮涮鍋果啲差唔多。撈勻曬啲蟹肉、蟹膏、海膽同石頭飯一齊食無錯係甘香油潤，不過要小心啲食因為我食到些少細微蟹殼碎，海膽的質素還算okay
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