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shake shake 飯
2013-03-31 33 views
古宮吃到有趣又好吃的南瓜炆牛肋骨嗎,原來這味菜是出自少東的cooking workshop。店名叫韓Cook，少東剛剛即席弄一味未推出的shake shake便當，將半熟蛋加海苔和韓國醬油連同韓國珍珠米shake來吃，雖然賣相絕不吸引，但味道其實很不錯，尤其珍珠米有咬口，我心想，這便當若加片鵝肝上去，就真係無敵了。
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古宮吃到有趣又好吃的南瓜炆牛肋骨嗎,原來這味菜是出自少東的cooking workshop。

店名叫韓Cook，少東剛剛即席弄一味未推出的shake shake便當，將半熟蛋加海苔和韓國醬油連同韓國珍珠米shake來吃，雖然賣相絕不吸引，但味道其實很不錯，尤其珍珠米有咬口，我心想，這便當若加片鵝肝上去，就真係無敵了。
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