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2012-07-08
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Came here in March and a week after I decided to go again and it had already packed up.There were so many other dishes I wanted to try such as the fried oysters in port wine.Anyway the stuff that I had was the French sliced chicken skin.It is a piece of mantao with sliced chicken liver and crispy chicken on top."法式片皮雞 –由春雞‧鵝肝‧炸饅頭組成" quoted from the previous review.I really liked the chicken liver and the crispy chicken, however I did not like the chinese mantao because it was sweet.As well as th
There were so many other dishes I wanted to try such as the fried oysters in port wine.
Anyway the stuff that I had was the French sliced chicken skin.
It is a piece of mantao with sliced chicken liver and crispy chicken on top.
"法式片皮雞 –由春雞‧鵝肝‧炸饅頭組成" quoted from the previous review.
I really liked the chicken liver and the crispy chicken, however I did not like the chinese mantao because it was sweet.As well as this dish, ordered other items, but they were not as good as this dish.
Other Info. :
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[b]Price:[/b] $80 per head
[b]English menu:[/b] Yes!
[b]Service:[/b] OK
[b]Yummy factor:[/b] Delicious
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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