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2018-05-25
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#Japanesefood always has the magic to make you feel like you eat a ton but then you feel light afterwards, esp when it's a Japnese vegan restaurant! The key is varieties, giving you a small taste to every flavor every color and every texture. The eggplant tempura is my favorite, wrapped in crepe leaf and deep fried and sautéed in bean sayce, the 🍆 is crunchy and tasty. The deep fried tofu ball uses meshed tofu bits to create a meat-ball like texture. The pineapple from #okinawa is said to be pea
The eggplant tempura is my favorite, wrapped in crepe leaf and deep fried and sautéed in bean sayce, the 🍆 is crunchy and tasty.
The deep fried tofu ball uses meshed tofu bits to create a meat-ball like texture.
The pineapple from #okinawa is said to be peach flavoured. Soft moist and sweet, the juicy dessert tastes better than the sugary dessert I had else where.
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