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2023-05-05
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Employees are very rude and not helpful. They told us that there was a minimum charge per person after we have finished our meal and were waiting for them to give us the bill. She insisted that we should have known because it was written in a small box on a corner on the first page of the menu. In conclusion, the management of the restaurant should probably conduct more trainings for their employees so that they know what basic customer service is.
In conclusion, the management of the restaurant should probably conduct more trainings for their employees so that they know what basic customer service is.
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