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2012-05-22
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The Sichuan noodles were only $18 so gave them a try and ordered extra chive dumplings as well.The noodles can be spicy or non spicy so I ordered the non spicy version.When it arrived it the noodles were in soup. They had given me the wrong noodles so they politely took it back and exchanged it.When the correct one arrived it looked almost the same as the product shot.The noodles were yellow and there was lots of coriander, peanuts, beanshoots and pickled vegetables in it.Although the noodles ar
The Sichuan noodles were only $18 so gave them a try and ordered extra chive dumplings as well.The noodles can be spicy or non spicy so I ordered the non spicy version.
When it arrived it the noodles were in soup.
They had given me the wrong noodles so they politely took it back and exchanged it.
When the correct one arrived it looked almost the same as the product shot.The noodles were yellow and there was lots of coriander, peanuts, beanshoots and pickled vegetables in it.
Although the noodles are served as cold noodles, I thought they would be at room temperature or warm because the ones I tried at Prince Edward were warm however the ones here were chilled.
The sauce was slightly too salty with lots of MSG but despite that it was really nice.The sichuan peppercorns were not that strong and the sesame paste sauce could have been stronger too.
But I suppose for a location that is away from the city the noodles surpassed my expectations.
As for the dumplings they tasted quite nice and were blanched just right because the chives tasted good!
Other Info. :
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[b]Price:[/b] $18
[b]English menu:[/b] No
[b]Service:[/b] OK
[b]Yummy factor:[/b] Better than expected
[b]Saltiness levels:[/b] MSG was slightly strong
ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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