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Level4
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2021-10-28 688 views
Are you more into plain spicy 🌶 or the Sichuan kind of mala spicy🥵 ? They offer a variety of both mala, spicy and non-spicy dishes, so there will definitely be something for you regardless of your spice tolerance. 🍤Spicy Fried Prawns 霸王辣蝦 HKD 260There were SIX huge pieces, super springy texture, and lightly battered with a beautiful golden colour. There was probably salted egg yolk and chilli 🌶 in the batter as well, making it extra hot and spicy😍 and extra flavourful!The fried fish fillet was d
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Are you more into plain spicy 🌶 or the Sichuan kind of mala spicy🥵 ?

They offer a variety of both mala, spicy and non-spicy dishes, so there will definitely be something for you regardless of your spice tolerance.
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🍤Spicy Fried Prawns 霸王辣蝦 HKD 260
There were SIX huge pieces, super springy texture, and lightly battered with a beautiful golden colour. There was probably salted egg yolk and chilli 🌶 in the batter as well, making it extra hot and spicy😍 and extra flavourful!
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The fried fish fillet was delicious! The fish was super tender and moist, thinly battered and topped with a mixture of minced pork and other herbs😍
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The chilli oil wanton had incredibly smooth skin and was definitely a spicy dish, which was right up my alley 🥰
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The soup was the perfect balance of hot and sour (without being overly sour) and the red bean pancake was super toasty with a decent amount of filling.
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The wagyu was a bit of a let down though, they looked and tasted like they had been boiled rather than pan fried, wasn’t as fragrant or tender as expected. The combination with that chilli sauce poured on top was a bit of a weird fusion creation as well. 🙈

🍤Spicy Fried Prawns 霸王辣蝦 HKD 260
🐟豆酥桂花魚 Fried Mandarin Fish Fillet with Sichuan Chili Miso HKD 250
🥟龍抄手 Chilli Oil Wonton HKD 85
🥘酸辣湯 Hot and sour soup HKD 60
🥞豆沙鍋餅 Red Bean Pancake HKD 80
🥩香煎澳洲霜降M6和牛西冷配三椒岩鹽汁 Sichuan Style Pan FriedAustralian M6 Wagyu Sirloin Served with Rock Salt and Three Pepper Sauce HKD 280

Service was very average and actually a little disappointing for a Michelin one-started restaurant though🤔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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