湘蜀人家

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We did not go to Sichuan restaurant for a long time. And there is a spicy restaurant that was opened for a while, but we did not have time to visit. It is time to have a try. We order Stewed fish with Tujia pickled cabbage and noodles, stir-field beef with scallions, wanton in hot sauce, and glutinous rice cake with brown sugar. The favor is quite good, we love them a lot. Especially the stewed fish, the portion is big. Very good for sharing.