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2022-02-24
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"Have you eaten/食咗無？" is a common greeting asked by Singaporean in daily life. Singaporean food such as Bak Kut Teh , Choi Tou Kueh , Penang Prawn Mae & Roti Prata with Dalh are some of my fave, actually they are all hailed from everywhere and Singaporean has the ability to turn them into their unique & localized cuisinesPacked a few takeaways from this restaurant afterwork, their Singaporean & Asian dishes are quite tasty and flavorful. IMO, Hainan chicken, satay skewers and turnip cake are mu
Packed a few takeaways from this restaurant afterwork, their Singaporean & Asian dishes are quite tasty and flavorful. IMO, Hainan chicken, satay skewers and turnip cake are must-try items, especially those tender & silky chicken
While waiting for my food, I managed to capture the stunning city skyline at night , truly a tranquil moment I have to cherish
Hainan Chicken [Half] with Chicken Rice & Chicken Soup
▪︎招牌海南雞 半隻 配雞油飯和雞湯
>Soft, smooth & silky in texture, very rich in flavor; except wing & drumstick all chicken pieces were boneless made this cuisine conveniently to eat; chicken rice was flavorsome
Malaysian Bak Kut Teh (Herbal) with Jasmine Rice
▪︎馬來西亞肉骨茶[藥材] 配白飯
Add Roti Prata 1pc
▪︎加配印度薄餅
> Packed with herbal fragrance and soothing, here I found ribs, fried bean curds, Angelica sinensis, Codonopsis in the soup. Best eaten with rice cause the soup was a bit salty.
Turnip Cake with Sambal Sweet Soy Sauce (non-spicy)
▪︎星州醬油參巴炒蘿蔔糕 [走辣]
Top up w/Satay (Chicken/Pork) 6pc
▪︎加配沙嗲串燒 [雞/豬] 6串
>Singapore sweet soy sauce added extra brownish color and rich flavor to the dish. Turnip cakes were crispy outside and quite chewy at the centre. Pork satay skewers tasted a lot like char siew which were delicious
Prawn Mae
馬來蝦麵
Top up w/Seasonal Vegetables of the Day (Stir-fried w/Balachan)
▪︎加配馬拉盞炒通菜
>Mae looked a lot like thick rice noodles in HK style, with 3 pcs of crunchy prawns & bean sprouts, another tasty Asian dish packed with flavors
Dinner takeaway with 20% off, best deal!
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