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2008-06-18
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Ok, still havent tried all the Singmalay food, but according to reviewers for Katong, the Laksa isnt that spicy, so I ordered a Laksa today.Anyway it tasted much better than the one in Jordan.Firstly the broth was very fragrant in coconut. It had a really creamy coconut taste and wasnt just a sweet taste, it had strong prawn broth in it too.Secondly they used "mung noodle" which went well with the broth.The other things such as tofu puffs tasted really good too, as it soaked up the broth.Ok will
Anyway it tasted much better than the one in Jordan.
Firstly the broth was very fragrant in coconut. It had a really creamy coconut taste and wasnt just a sweet taste, it had strong prawn broth in it too.
Secondly they used "mung noodle" which went well with the broth.
The other things such as tofu puffs tasted really good too, as it soaked up the broth.
Ok will come back to try the Prawn Mee and the Spare rib tea.
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