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2019-05-13
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It is the few remaining restaurants in Hong Kong with an indoor balcony, so I do recommend you to sit on the 1/F, right next to the balcony! It is a very typical Hong Kong Cha Chaan Teng, these are what we had:☞ 早餐A 加 鮮奶Breakfast (set A) with bottled milk HKD$34 + 6☞ 菠蘿包Pineapple bun + 蛋撻 Egg tart HKD$11☞ 鳳凰奶糊 Milk paste HK$30I would recommend the egg tart and I loved the atmosphere, probably because it is difficult to see these in Hong Kong nowadays. It is my first time to try the Milk paste 鳳凰
☞ 早餐A 加 鮮奶
Breakfast (set A) with bottled milk HKD$34 + 6
☞ 菠蘿包Pineapple bun + 蛋撻 Egg tart HKD$11
☞ 鳳凰奶糊 Milk paste HK$30
I would recommend the egg tart and I loved the atmosphere, probably because it is difficult to see these in Hong Kong nowadays. It is my first time to try the Milk paste 鳳凰奶糊. They said it is an old Hong Kong dessert, which I never heard and tried before. It tasted like the stuffing of the Egg Custard Bun 奶皇包, but was mixed with water. 🤪 I should have ordered a traditional iced drinks in an Ice cafe 冰室, but I didn’t 🤦🏻♀️ So, iced pineapple 菠蘿冰 and Iced Lotus seed drinks 蓮子冰 are on my “To-try” list!
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早餐A
$34
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菠蘿包 加 蛋撻
$11
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懷舊鳳凰奶糊
$30
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