Vivant restaurant (Closed)

Item: Vivant restaurant
Rating: 4
Author: littlefoodie00

31 Reviews

Taste

Decor

Service

Hygiene

Value

7133

Central

$401-800

French

littlefoodie00

Level4

536

A small causal bistro helmed by the twin kitchen chefs, who brought modern Asian twist to classic dishes. Gotta say the bites are better than the mains. Potato mille feuille is golden and crispy with beautifully layered potato, smoked eel rilette is a tasty seasoning. Beef skewers used off cuts of the short ribs main, with a bit of spice, very flavorful. Our favorite was the squid with tonnato sauce, smoky saucy with squid springy like noodles, light and delicious! Spinatknödel is Austrian dumpl

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A small causal bistro helmed by the twin kitchen chefs, who brought modern Asian twist to classic dishes.

Potato mille feuille smoked eel rilette

Gotta say the bites are better than the mains. Potato mille feuille is golden and crispy with beautifully layered potato, smoked eel rilette is a tasty seasoning.

Filipino Beef Skewers

Beef skewers used off cuts of the short ribs main, with a bit of spice, very flavorful.

Charred squid with tonnato sauce, fried capers

Our favorite was the squid with tonnato sauce, smoky saucy with squid springy like noodles, light and delicious!

Spinatknödel is Austrian dumplings, like a potato mash in spinach flavor, served with devilish brown butter sauce.

Boston Lobster with vin jaune beurre blanc

Lobster dish is very classic but the portion is so tiny, couldn’t quite justify its price.

Short ribs sauce neurette

Short ribs sauce neurette

Short ribs is so soft and melts in the month with a super rich sauce, but again very small piece.

Cornbread is a must-order here, freshly baked, very nicely caramelized with a crispy edge and a moist spongy centre, slightly chewy. It’s subtly sweet but also very strong in corn flavor (yes very corny lol)