Uncle Pizza, Pasta & Grill (Closed)

收工去左半山嘅蘇豪區食飯，個度除左酒吧仲有唔少餐廳，今日搵左間專食薄餅嘅，就入去試下。一入舖頭就見到佢地專做pizza嘅爐，唔係普通嘅焗爐，果然薄餅有追求👏🏻Uncle Kong 8inch 👍🏻👍🏻👍🏻佢係個爐一出就上枱，一上枱就已經聞到好香。芝士熱辣辣仲有拉絲😍，而磨菇焗完香味好出，特別想讚下個餅底，見佢薄薄地以為好脆，點個原來脆之餘仲有少煙韌，好有層次，抵讚😎👍🏻。Lingune with fresh Crab Mushroom, Prawns, Crab Meat & White Truffle Oil 👍🏻👍🏻👍🏻佢地嘅蟹肉似係一梳梳，似係人手拆肉，食得出鮮味，唔係一般嘅急凍貨，呢度真係要畀心機分佢👏🏻大蝦彈牙，味道都夠鮮味，我朋友覺得個意粉比較淡，不過我就覺得咁先可以食到海鮮嘅鮮味😜今次呢個份量，兩個人嚟食都夠飽，薄餅叫到12inch嘅話可能會太多，畢竟都算係濃味嘅。係一眾嘅酒吧林立之中，有間靜靜地食pizza意粉嘅都幾chill，佢地仲有happy hours，叫飲品半價，都幾抵玩。推介畀大家幾個朋友嚟飲酒食飯吹水🍻