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2024-05-31
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What Michelin star?? How does this restaurant even get selected!? Apathetic staff and as soon as we entered the restaurant the manager said don’t give them the set menu hoping that we would order the expensive a la carte dish.We went for the set menu for two. And as soon as the dish arrived we were so disappointed with the lack of effort cooking/presentation and it doesn’t even taste good. The only tasty dish was the sweet and sour pork - which was crispy with tangy sauce.The lobster noodle with
We went for the set menu for two. And as soon as the dish arrived we were so disappointed with the lack of effort cooking/presentation and it doesn’t even taste good. The only tasty dish was the sweet and sour pork - which was crispy with tangy sauce.
The lobster noodle with cheese sauce - sauce tasted horrible - the lobster had some funny taste to it - probably the gut wasn’t cleaned out properly - saw some black gut in the lobster meat - yuck…
The crab was tiny with no meat - just a lot of garnish with a baby crab - what’s the point.
The scallop was ok.
Vegetable was bland and effortless - just Blanche and soya sauce on top.
Seriously poor staff service and “hea” cooking and presentation and tasted awful - how on earth can they get Michelin star??
Don’t bother coming and fall into the tourist trap with the “Michelin recommendation” display. Also there were flies flying around even though we sit inside. Awful experience for $600+ dinner.
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