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2018-11-22
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The bread here are moist and soft. Most of them are made of natural enzyme which make the bread more spongy and chewy. Different from other bread, I feel comfortable after consuming one whole bread, no greasy feeling. my favourite goes to this dumpling-like bun, the matcha cream inside matches perfectly with the soft outer. I would prefer the purple sweet potato version. Perfect for those who like combination of red bean and matcha. Love the inner but the outer.
抹茶餃子
$13
31 views
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my favourite goes to this dumpling-like bun, the matcha cream inside matches perfectly with the soft outer.
抹茶黑豆
$24
32 views
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0 comments
I would prefer the purple sweet potato version.
抹茶卷
$23
35 views
0 likes
0 comments
Perfect for those who like combination of red bean and matcha. Love the inner but the outer.
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