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2013-07-05
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After passing by Godiva numerous times in IFC and being enticed by the large poster flaunting its new iced confectionery of chocolate soft serve, I have always been curious to try it. However, each time I was deterred by the line of people waiting... until today when I glanced in and there was no one there. Yay~! For $39 or $35.10 if you have VIP card, I received a decent twirl of creamy chocolate-y soft serve in a cone with its edges tipped with liquid dark chocolate and then dipped in crunchy
The problem I have with soft serve is that it melts a little too easily and even though I was very efficient in taking only a few photos, when I was finished the edges of the piped twirls had begun to melt a little. So without anymore delay, I took my first bite. Velvety smooth with a thick, full texture it still retained a slight airiness to remind you of its soft serve status. Flavour-wise it veered towards the dark side, but was still sweet enough to please most palates out there. The cone itself was one of those made from wafers, sturdy and crunchy, where the edge rimmed with chocolate was definitely the most enjoyable part... now if only they would dip more of the cone in chocolate... ~Not bad at all, I would recommend trying at least once, but for me who prefers a more solid texture in my iced treats, I think I will stick with their ice-creams
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