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12
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Level2
5
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2022-06-17 1304 views
疫情下時間一改再改,帶太座試一下天婦羅之魅力,日籍師傅一開場已經埋頭苦幹,幾位侍應喺身後面依次根據出品介紹食法,出品依舊精良及一絲不苟,感受到職人精神,要等三個幾月都係值得
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