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2008-07-06
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jul 2, 08,2人來dinner,share叫咗 : 1) lamb kebab-有羊肉碎,番茄,洋蔥+生菜絲-我哋揀咗garlic sauce-全個都熱,整體味道可以-有羊羶味,因廚師之前會在鐵板上將佢哋整碎,所以肉質唔喺1片片/舊舊,友人就覺得喪失咗肉質嘅口感,我就覺得喺另1番style-但1致覺得揀咗garlic sauce令個kebab增+唔到多1種味道。如果可以retake,會考慮ketchup 2) 忌廉 x 1罐-另失望之處喺無自家製嘅甜乳酪飲品,通常賣得kebab,都有呢種地道嘅飲品賣 - 店內好細,個open kitchen都佔咗3/4間舖,但佢就供應埋比隔離嘅Assaf Lebanese Cuisine - 有7種sauce比你揀,+落kebab度- 唔好以為平日無人,我哋咁夜去(9.00pm)都陸續坐爆(6張bar凳)
1) lamb kebab
-有羊肉碎,番茄,洋蔥+生菜絲
-我哋揀咗garlic sauce
-全個都熱,整體味道可以
-有羊羶味,因廚師之前會在鐵板上將佢哋整碎,所以肉質唔喺1片片/舊舊,友人就覺得喪失咗肉質嘅口感,我就覺得喺另1番style
-但1致覺得揀咗garlic sauce令個kebab增+唔到多1種味道。如果可以retake,會考慮ketchup
2) 忌廉 x 1罐
-另失望之處喺無自家製嘅甜乳酪飲品,通常賣得kebab,都有呢種地道嘅飲品賣
- 店內好細,個open kitchen都佔咗3/4間舖,但佢就供應埋比隔離嘅Assaf Lebanese Cuisine
- 有7種sauce比你揀,+落kebab度
- 唔好以為平日無人,我哋咁夜去(9.00pm)都陸續坐爆(6張bar凳)
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