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2016-05-04
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夜晚即興去左呢期大熱新開張無耐ge Belon , menu上選擇唔算多換來嘅係新鮮而高品質嘅味道，喺le度重遇上我最愛而又食過最好味嘅millefeuille，大滿足！！開胃小食鮮甜海膽配上幼滑的smoked bacon cream,不錯的開端接著為極之鮮甜而肥大肉厚的北海道帶子,加上帶微辣惹味的海草牛油,實屬必食之選下一道菜為生牛肉他他,牛肉新鮮而加入辣根及核桃令味道層次豐富,再配以脆薯格,佐酒一流主菜為Medium rare油份較少但肉味香濃的西冷牛扒配以bagna càuda醬,算是最平穩之作甜品為最驚喜之作,點算了看似簡單,其實水準極高廚師每日新鮮製作的millefeuille千層批,鬆化薄脆的層層批皮,配合香甜幼滑的吉士醬,加上底下的糖漿,令人忍不住一口接一口,個人認為屬必點之甜品!!
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接著為極之鮮甜而肥大肉厚的北海道帶子,加上帶微辣惹味的海草牛油,實屬必食之選
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