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2010-06-28
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The cold appetizer platter of vegetarian rolls, smoked fish, jellyfish and pork meat. I was so excited about the fish, I quickly bit into them and was not pleasantly surprised with the many many many sharp fish bones. Beware!The Peking duck, was rather disappointing. The meat was thin, dry, and the skin wasn't crispy. Absolute nono for a peking duck.The claypot wonton and vegetables in chicken broth. Not too bad, but we've had better elsewhere.The spicy stir fried string beans (四季豆) was wonderfu
The Peking duck, was rather disappointing. The meat was thin, dry, and the skin wasn't crispy. Absolute nono for a peking duck.
The claypot wonton and vegetables in chicken broth. Not too bad, but we've had better elsewhere.
The spicy stir fried string beans (四季豆) was wonderful as expected. I love my veggie spicy.
The braised pork ribs...were out of this world fantastic! Sweet, sticky, tender, juicy!
The first bird, Shan Dong Chicken was excellent. Juicy, tasty chicken with even tastier sauce. I gnawed on the neck and any remnants my fellow diners didn't consume.
Scrambled Egg white with Crab Meat. I am not into egg white, but the crab meat and a drizzle of vinegar made it all good. The restaurant won't deliver your orders based on the intensity of flavors, so you gotta eat in a sequence that you prefer. This dish tasted rather bland after all the dishes served earlier.
Love the dessert, apples and bananas deep fried in batter, dipped into sugar and crystalised in iced water....quite an attraction for those who has not seen this done before.
http://mochachocolatarita.blogspot.com/2009/11/peking-duck-dinner-at-cheung-kee-wan.html
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