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2022-08-01
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🐎 I’m so happy this little cart noodle shop transformed into a dumpling chain restaurant instead in Happy Valley (which is pretty much my second home), and also the fried dumpling are just sooooo goood!.🥟 As a dumpling lover, I generally prefer them boiled over being fried, but the fried dumplings here are fried golden brown and crisp, but at the same time does not feel greasy or oily at all. Mouthwatering!.🥟 Another uniqueness about this place is that the fried and boiled dumpling are wrapped c
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🥟 As a dumpling lover, I generally prefer them boiled over being fried, but the fried dumplings here are fried golden brown and crisp, but at the same time does not feel greasy or oily at all. Mouthwatering!
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🥟 Another uniqueness about this place is that the fried and boiled dumpling are wrapped completely differently to suit the way they should be cooked. Very thoughtful! Boiled dumpling are good too along with the very hot fish soup base, but make sure not to let them soak for too long otherwise the very nice skin starts tearing off.
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🍤 Spicy shrimp wonton is very good too because the sauce mix is quite tangy and the wonton quality and size perfect. However, I wouldn’t go for the Shanghai small wonton again because there’s almost no filling whatsoever and too much skin, and although smooth it got a bit stuck together from my experience.
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🥟 In terms of the filling, it’s very personal. The common chive and pork won’t ever go wrong either fried or boiled, but my favourite is definitely Matsutake - aromatic and sumptuous (esp. fried)! Must try!
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