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2017-05-11
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After trying this traditional layered cake at LinHeungLau, I decided to come here and try it here as well.Tried the crispy and steamed prawn dumplings. The steamed version was actually pretty good because the prawn was springy and sweet.The crispy version and the fried items at this restaurant did not fare so well because the oil was a bit old hence all ther fried items had a rancid taste.The steamed custard buns were quite good with a runny filling that was not too sweet.The layer cake could ha
Tried the crispy and steamed prawn dumplings. The steamed version was actually pretty good because the prawn was springy and sweet.
The crispy version and the fried items at this restaurant did not fare so well because the oil was a bit old hence all ther fried items had a rancid taste.
The steamed custard buns were quite good with a runny filling that was not too sweet.
The layer cake could have been better because I couldn't taste any of the dessicated coconut and there was too much egg yolk which made it too rich. There was also pork lard in it which ruined it.
The fried pumpkin and taro cake was really good especially the mushy pumpkin, however it was way too salty.
The egg tarts were good but again the pork lard ruined it.
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