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2012-04-09 13 views
I've been to Blue Smoke a few times, but hadn't popped in for a few months. I was sad to see that the old manager had left, but she brought over another American replacement who was super sweet and friendly! They also just got a new chef so there are a lot of new things happening. Anyway, back to the important stuff. The food was great! They have a new queso dip with Velveeta cheese that is to die for. Totally makes me feel like I'm back home. The ribs were awesome as usual and I finally tried t
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I've been to Blue Smoke a few times, but hadn't popped in for a few months. I was sad to see that the old manager had left, but she brought over another American replacement who was super sweet and friendly! They also just got a new chef so there are a lot of new things happening. Anyway, back to the important stuff. The food was great! They have a new queso dip with Velveeta cheese that is to die for. Totally makes me feel like I'm back home. The ribs were awesome as usual and I finally tried the pecan pie. Holy cow-AMAZING! Had a really great time-the servers and new people are putting some really good energy into the place. Can't wait to go back!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-03
Dining Method
Dine In