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2021-04-21
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One of my friends recommended me a nice Italian restaurant and suggested that I should bring my wife to try it out. Etna was located at Electric Road, couple of minutes walk from Tin Hau MTR.Their menu was simple and yet comprehensive, offering appetizers, pasta, main, veggie, desserts and drinks etc. They are also running a promotion right now for their wine, going at $368 for 2 wine during 12 to 8pm.For customers that like to chill outside, they do have outdoor roof garden at the front and rea
Their menu was simple and yet comprehensive, offering appetizers, pasta, main, veggie, desserts and drinks etc. They are also running a promotion right now for their wine, going at $368 for 2 wine during 12 to 8pm.
For customers that like to chill outside, they do have outdoor roof garden at the front and rear of their restaurant.
Fried onion rings were huge in size and deep fried till golden in colour. It was soft and crispy and was very hot when eaten. Onion inside was still soft and juicy too, and the sauce provided was sweet and appetizing, similar to tomato base.
Sauteed giant squid - Squid was fresh and chewy, like eating fish ball. Chorizo was cut into mini bits, flavourful and salty, complimenting well with the squid. Potato was soft as well.
Bucatini vongole - Pasta was cooked till chewy and smooth, with plenty of olive oil used. Clams were chewy and juicy as well.
Tiger prawn pasta - This dish was a delight, with plenty of tomato base used, making it appetizing and sweet and sour in taste. Pasta was chewy and tiger prawn was chewy and fresh in taste.
Pan seared sea bass - It was pan seared till the skin was soft and crispy, thin in texture. Fish was soft and smooth too, with no after taste. Sauce blended in nicely with the fish too.
Tiramisu was served in a cup, with plenty of chocolate crispy bits on top, making it crunchy and chewy. Mousse on top was soft and smooth and the cake at the middle was damp in texture, absorbing the coffee taste, which was to our liking.
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