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2016-10-03
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Sophisticated Chinese food with good flavour and attention to detail - like the steamed garoupa was de-boned before being served - with no loss of flavour and temperature, which is quite a feat to pull off. We liked the starters of baked crab in its shell, rich and delicious. The other dishes were also good but not quite as impressive - the braised cabbage came with sliced yunnan ham which were far too salty and woody in texture, the stuffed shrimp was deep-fried and too bland, but the Chines
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Quiet ambience with opulent decoration, Golden Leaf has the feel of a sophisticated French restaurant nestled in the basement of Conrad hotel in Pacific Place.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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