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2022-09-10
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由瑞士名廚開設、主打採用超過30年酸種麵糰發酵而成的麵包餐廳。淺綠色的吸睛外牆、半開放式座位，在繁忙的金鐘灣仔區別樹一格，猶如世外桃源，可想像得到下班後的Chill Time定必熱鬧非常！一進去就被玻璃Display櫃內一列多款麵包糕點所吸引。是次坐下慢慢堂食，Order了幾個鹹食三文治和甜品，如坊間評語一樣，高質滿足！Smoked Salmon on Sour Dough $108塗上薄薄一層Sour Cream的酸種麵包，鋪上份量充滿誠意的煙三文魚，煙燻味和油香都交足貨。配搭味道如Greek Yogurt濃郁的原味乳酪，意料之外味道非常Match。Hot Reuben Sour Dough Sandwich w/ Mixed Green Salad $102Signature的Sour Dough夾住一層層煙燻鹹牛肉，配搭半溶芝士、酸瓜和德國菜常見的酸菜絲，賣相吸引，口感豐富。麵包外脆內煙韌，酸度恰到好處，餡料爆滿，特別欣賞煙燻味和微酸味的融合，味道和諧。Green Salad以最愛的火箭菜和小蕃茄為主，材料簡單，清新美味。Sour Dough Mille Feuille w/ T
Smoked Salmon on Sour Dough
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Smoked Salmon on Sour Dough
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Smoked Salmon on Sour Dough
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Smoked Salmon on Sour Dough $108
塗上薄薄一層Sour Cream的酸種麵包，鋪上份量充滿誠意的煙三文魚，煙燻味和油香都交足貨。配搭味道如Greek Yogurt濃郁的原味乳酪，意料之外味道非常Match。
Hot Reuben Sour Dough Sandwich w/ Mixed Green Salad
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Hot Reuben Sour Dough Sandwich w/ Mixed Green Salad
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Hot Reuben Sour Dough Sandwich w/ Mixed Green Salad
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Hot Reuben Sour Dough Sandwich w/ Mixed Green Salad $102
Signature的Sour Dough夾住一層層煙燻鹹牛肉，配搭半溶芝士、酸瓜和德國菜常見的酸菜絲，賣相吸引，口感豐富。麵包外脆內煙韌，酸度恰到好處，餡料爆滿，特別欣賞煙燻味和微酸味的融合，味道和諧。Green Salad以最愛的火箭菜和小蕃茄為主，材料簡單，清新美味。
Sour Dough Mille Feuille w/ Tahiti Vanilla Cream
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Sour Dough Mille Feuille w/ Tahiti Vanilla Cream
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Sour Dough Mille Feuille w/ Tahiti Vanilla Cream $82
千層酥配大溪地雲呢嗱忌廉及覆盆子醬，奶香不過甜。初嚐酸種製成的千層酥，外層有微微的焦糖香，酥脆度依然，但健康感比一坊牛油製的千層酥加分很多。
Chestnut Mont Blanc
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Chestnut Mont Blanc
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Chestnut Mont Blanc
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Chestnut Mont Blanc $88
陣容巨大的栗子Mont Blanc，以忌廉和蛋白脆脆為主，整體口感滑溜，中間有點酸酸甜甜的Raspberry醬，甜度適中又不會過膩。
Sour Dough Crisps
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Sour Dough Crisps
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Sour Dough Crisps $48
薄如薯片的酸種麵包烘成脆片，充份發揮Sour Dough在脆度上的優點，作為飯前小食或茶點小吃都很合適。
Lychee Ginger Kombucha | Cloudy Apple Juice
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Lychee Ginger Kombucha $38 | Cloudy Apple Juice $33
Made In Hong Kong荔枝薑茶帶微酸和微甜，還有淡淡的香料味，蘋果汁清新不過甜。
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