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2015-10-11
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I've been to JAR once back when it was serving a mix of western cuisine but with a new chef in place, the restaurant is now focused on Spanish food. We tried a variety of tapas, mains and desserts which all turned out to be quite solid in flavors. For tapas, I thought that the octopus with chili garlic olive oil was tender enough while the chorizo croquette was deliciously crispy with chunky pieces of chorizo inside. For mains, I quite liked the fideua with grilled prawns as it was just like a p
For tapas, I thought that the octopus with chili garlic olive oil was tender enough while the chorizo croquette was deliciously crispy with chunky pieces of chorizo inside.
For mains, I quite liked the fideua with grilled prawns as it was just like a paella but with a pasta base. It was surprisingly delicious and I liked the eating the chewy noodles. The roasted farm chicken was juicy and tender to eat as well.
For dessert, I fell in love with the baked bread and butter pudding which was served with walnut butter ice cream! It was unlike any bread and butter pudding I've had before and in a good way as I loved the bread in toast form.
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