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2017-08-26
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My friend and I went to a restaurant called ''El cerdo'' located in G/F, 114 Lockhart Road, Wan Chai (灣仔駱克道114號地鋪)'El cerdo'' in spanish literally means ''Pork'' / ''Pig'' .Apart from legendary Spanish delicacy iberian ham, how can you forget the famous tapas?!I immediately drawn by the stylish wine cabinet once I stepped into the restaurant.A geometric chandelier is surrounded by colorful abstract Jagsaw puzzle liked panels which remain me the paintings of famous Spanish painter-Pablo Picasso.
燒帶子配脆皮豬腩肉及栗米蓉
HKD $128
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The grease of the pork belly enhances the flavour of the scallops and take its sweetness to the next level while the fresh scallops help cutting through the fattiness of the pork belly.
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Clever way to cook. An unusual delicate surf and turf.
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Gambas Pil Pil
鐵板燒蒜蓉辣椒炒大蝦
HKD$98
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Loveeeeeeee the unique frangances and tastes exludes from the coriander. The spicy shredded chili gives a nice kick to the dish.
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Oji de Bife (6oz)(right)
6 安士燒肉眼扒配蒜蓉香草汁(右)
HKD$132
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It will be better if the ribeye can be tenderer.
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Red(left)西班牙紅酒 (左)
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Tempranillo
Baron De Ley Club Privado| Rioja Spain
HKD$70/ glass
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Croquetas de Jamón
炸黑毛豬火腿球
HKD$34/ 2 pcs 件
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I had received a nice service from a young, sweet, friendly waitress from Venezuela who always has a great smile on her face.
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