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2024-11-04
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𝕋𝕊𝕋 • ℂ𝕒𝕣𝕟𝕒 𝕓𝕪 𝔻𝕒𝕣𝕚𝕠 ℂ𝕖𝕔𝕔𝕙𝕚𝕟𝕚 🥩📍𝟛𝟡/𝔽, 𝕄𝕠𝕟𝕕𝕣𝕚𝕒𝕟, 𝟠𝔸 ℍ𝕒𝕣𝕥 𝔸𝕧𝕖, 𝕋𝕤𝕚𝕞 𝕊𝕙𝕒 𝕋𝕤𝕦𝕚::::::::::::::::::::::::::::::@carnahongkong One of the best places for special occasions with the breathtaking view of Victoria Harbour!✨ Helmed by the renowned star from Chef’s Table Netflix series, the legendary chef from Tuscany @dariocecchinimacellaio believes there’s no best cut of meat but every part can be equally good. ✽ Burrata E Pomodoro Cimelio $248Trio of Tomatoes, Apulian burrata cheese, aromatic bread crumb
📍𝟛𝟡/𝔽, 𝕄𝕠𝕟𝕕𝕣𝕚𝕒𝕟, 𝟠𝔸 ℍ𝕒𝕣𝕥 𝔸𝕧𝕖, 𝕋𝕤𝕚𝕞 𝕊𝕙𝕒 𝕋𝕤𝕦𝕚
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@carnahongkong One of the best places for special occasions with the breathtaking view of Victoria Harbour!✨ Helmed by the renowned star from Chef’s Table Netflix series, the legendary chef from Tuscany @dariocecchinimacellaio believes there’s no best cut of meat but every part can be equally good.
✽ Burrata E Pomodoro Cimelio $248
Trio of Tomatoes, Apulian burrata cheese, aromatic bread crumble, refreshing Basil sorbet.
✽ Vitello Tonnato $298
Thinly sliced veal tongue, veal loin, capers, pickled radish, tuna sauce, parsley sauce.
✽ Bistecca Alla Fiorentina $1,980
Australia, Black Angus, Rangers Valley, 45 Days dry-aged (1.2kg). The house signature steak comprising of tenderloin and sirloin with the hint of a smoky and earthy aroma thanks to the charcoal grill. Five sauces for pairing, including Béarnaise, Green peppercorn, Chimichurri, Truffle, Red wine sauce.
✽ Tiramisu di Casa $208
Layers of Savoiardi biscuit, coffee, Mascarpone cream, rich chocolate. Huge bowl for sharing! 🥰
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