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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
448
0
Specialty Food x Cantonese Cusine
2022-12-06 52 views
Ser Wong Fun, located just off the mid-levels escalators, is not just a typical snake soup restaurant. In additional to snake dishes, they offer congee, noodles, siu mei and Cantonese stir-fried dishes.Snake Soup with Abalone $140Snake, chicken, fish maw, abalone, black fungus, mushroom... A small bowl of luxury snake soup filled with lots of ingredients.Stir-fried Choy Yuen $85Choy yuen is the best part of choy sum after removing the outermost layer, leaving only the sweetest and most tender st
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Ser Wong Fun, located just off the mid-levels escalators, is not just a typical snake soup restaurant. In additional to snake dishes, they offer congee, noodles, siu mei and Cantonese stir-fried dishes.

11 views
0 likes
0 comments

12 views
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0 comments

Snake Soup with Abalone $140
Snake, chicken, fish maw, abalone, black fungus, mushroom... A small bowl of luxury snake soup filled with lots of ingredients.

10 views
0 likes
0 comments

Stir-fried Choy Yuen $85
Choy yuen is the best part of choy sum after removing the outermost layer, leaving only the sweetest and most tender stems and young leaves.

44 views
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30 views
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Fook Kin Fried Rice $100
Delicate plate with fresh shrimp, dried scallop, abalone, mushroom, chicken and choy sum stem all mixed in a savory sauce. Matched perfectly with the wok hei fried rice and eggs.

I could expect after the COVID restrictions are loosened up, Ser Wong Fun would be packed with tourists again given their location and long history.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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