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I love the spicy Sichuan food at Qi. We ordered eggplants and cucumber as appetisers. While the eggplant had a bit too much sauce, the cucumber was nicely marinated with garlic and was very refreshing. The mains were outstanding. I loved the crispy deep fried soft shell crab and the crispy deep fried chicken. Both were wonderfully spicy, and we ordered Yuzu coolers to cool down. The spicy fish is also worth trying. The fish was very tender and aromatic. We tried one non spicy dish and it was a s