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2020-06-02
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Lunch with two of my friends who left Hong Kong at least 5 years ago, not too long but not too short either, I recommend them to try this Chinese restaurant which is famous of its strong and spicy dishes. Thanks to Google, found that it is called Sichuan Stir-fry.We ordered 3 lunch sets which are as follows:1. Fried sliced meat with welsh onion - it taste quite sweet yet spicy with lots of welsh onion slices, not too soggy as those onions are still chewy. It goes too strong and a bit over-
We ordered 3 lunch sets which are as follows:
1. Fried sliced meat with welsh onion - it taste quite sweet yet spicy with lots of welsh onion slices, not too soggy as those onions are still chewy. It goes too strong and a bit over-seasoned to us after a while that we pour in some water into the dish and dilute the sauce.
2. Tofu & meat with spicy sauce- it is quite good as the tofu is soft and tasty with adequate and suitable amount of sauce, not too sweet or salty for all of us.
3. A set lunch (dry hot pot) which we chose the pork belly slices, pig's small intestine slices and something I
forgotten. XXD. This dish is very good, not too much sauce yet not too dry, fried very well that those ingredients are mixed professionally though many chili but not too hot.
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