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2018-01-05
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San Xi Lou is one of the most popular Sichuan restaurants in Hong Kong. This place is located on Mid-levels, serving traditional Sichuan cuisine. Atmosphere is great, however not many transportation can reach this place; and staff are attentive.Many may think the food maybe very spicy, but the restaurant has adjusted to adapt to the HK market. With customers being able to adjust how spicy they want their dishes to be. We started the meal with some light and cold appetisers, the pork slice wi
Many may think the food maybe very spicy, but the restaurant has adjusted to adapt to the HK market. With customers being able to adjust how spicy they want their dishes to be.
We started the meal with some light and cold appetisers, the pork slice with garlic and the cucumber slices. Others include the marinated tendons which was chewy but tasty.
We moved on to some stir fried garlic with beef and then off to the Peking duck. Overall dishes were prepared very well, duck with the skin crispy while the beef being very tender.
Followed by a steam seafood pot which included mantis shrimps to crab. Very fresh and flavourful. Since many of the guests in our party didn’t eat spicy food, there are still many options that the restaurant serves to cater to the non-spicy lovers. We ended the meal with the famous chilli fish which were filled with chilli, it may look intimidating but it is not as spicy as it looked. Overall this is a good place for dinner, plus many of us lived nearby so it was also quite convenient to eat here.
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