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2024-07-21
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As a loyal customer since my university days, I can say with certainty that this classic cart noodle stall has been a constant in my life for years. And for good reason - their spicy sauce is the absolute soul of the entire dish, elevating every ingredient it touches.My personal go-to order consists of the chicken wings, pork intestines, and pork skin, all swimming in that beloved spicy broth. The flavors are simply out of this world - the rich, savory notes of the proteins perfectly complemente
As a loyal customer since my university days, I can say with certainty that this classic cart noodle stall has been a constant in my life for years. And for good reason - their spicy sauce is the absolute soul of the entire dish, elevating every ingredient it touches.
My personal go-to order consists of the chicken wings, pork intestines, and pork skin, all swimming in that beloved spicy broth. The flavors are simply out of this world - the rich, savory notes of the proteins perfectly complemented by the fiery kick of the sauce. Some also recommend trying the pig's blood, which adds an extra layer of depth.
But the real showstopper has to be the spicy fishballs. These little flavor bombs pack an incredible punch, with a spice level that'll have you reaching for a cold drink in between bites. It's not for the faint of heart, but for true spice enthusiasts, it's an absolute delight.
What I love most about this cart noodle stall is the sense of tradition and authenticity that permeates every aspect of the experience. The no-frills, old-school setup feels like stepping back in time, and the flavors are timeless. This is the kind of place that harks back to the golden age of Hong Kong street food.
If you're a fan of bold, spice-forward flavors and don't mind getting a little messy, this cart noodle stall is an absolute must-try. It's been a favorite of mine for years, and I have no doubt it will continue to be a Hong Kong institution for many more to come.
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