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2016-04-19
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I have begun to like Sichuan foods recently because the spices are addictive.SiChuan Da Ping Huo started as a private kitchen which got famous with a nice art gallery inside and if your lucky there is a singing performance that is like Western opera sung in Chinese.All, I can say is that they do it really spicy here so if you love spicy dishes, this is the right place to go.++++++++++Lettuce Wrap with Minced Pork and Celery Bites:This is similar to Thai style minced pork but the chili flavouring
SiChuan Da Ping Huo started as a private kitchen which got famous with a nice art gallery inside and if your lucky there is a singing performance that is like Western opera sung in Chinese.
All, I can say is that they do it really spicy here so if you love spicy dishes, this is the right place to go.++++++++++
Lettuce Wrap with Minced Pork and Celery Bites:
This is similar to Thai style minced pork but the chili flavouring and other spices taste more prominent.++++++++++
Spicy Fried Prawns with Lotus Root:
The prawns were paired with these delicous crispy lotus roots which are like super spicy crisps!++++++++++
Traditional Steamed Prawns:
Beneath the prawns was glass vermicelli that is fiery having absorbed the spicy sauce!++++++++++
Sichuan Spicy Chicken Pot:
I liked this dish because I love chicken in a spicy gravy sauce.++++++++++
Mouth-Watering Chicken:
This is a popular favourite but it seems spicier compared to other places!++++++++++
Hot and Sour Jelly Noodle:
I think this was the spiciest dish of the night and it seems that any Sichuan dish that is hot and sour is really spicy.++++++++++
Chengdu Fish Fillets in Hot Chili Oil:
The fish was silky but not as spicy as it looks.++++++++++
Mrs Wang’s Roast Beef:
++++++++++We finished the meal with sweet tofu which was a nice and soothing.
++++++++++To be honest, by the end of the meal you kind of get used to the spices and the spiciness of each dish seems to be the same.
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