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2020-06-21
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Once in a while we need something to spice up a little. 🥵😋:4.5 💸: HK$80 pp1.The Sichuan spicy fishDon’t freak out 🌶Their ‘spicy’ leans toward the mouth-numbing spicy. Its soup also hits the right sour and spicy note.2. Mouth-eatering chicken in chili sauce ~Perfect slow-cooked chicken with tender texture and excellent Sicchuan style mala flavor. Its Chinese name (Kou Shui Ji) literally means “Saliva Chicken” which certainly conveys the appeal of this classic dish.中國近代文人郭沫若在他的詩詞《賟波曲 》曾寫：「少年時代在故鄉四
😋:4.5 💸: HK$80 pp
1.The Sichuan spicy fish
Don’t freak out 🌶Their ‘spicy’ leans toward the mouth-numbing spicy. Its soup also hits the right sour and spicy note.
2. Mouth-eatering chicken in chili sauce ~
Perfect slow-cooked chicken with tender texture and excellent Sicchuan style mala flavor.
Its Chinese name (Kou Shui Ji) literally means “Saliva Chicken” which certainly conveys the appeal of this classic dish.
中國近代文人郭沫若在他的詩詞《賟波曲 》曾寫：「少年時代在故鄉四川吃的白砍雞，白生生的肉塊，紅殷殷的油辣子海椒，現在想來還口水長流……。」所以一句饞涎掛嘴的「口水」，形容得很生動，就叫口水雞。
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