Video
Read full review
2023-06-17
392 views
The spring tasting menu at Cultivate, an esteemed restaurant led by the gifted Chef Leonard Cheung, was a source of great delight. Throughout the course of the meal, each of the eight dishes was a testament to Chef Cheung's precise culinary skills and his use of seasonal ingredients. The meal began with a trio of small bites, including the unforgettable Bacon Corn Hoecake. The Aguachile, a scallop dish with beefsteak fruit sauce, and the Amela Tomato with smoked king crab and Japanese salmon roe
Undoubtedly, the Maitake, a fried mushroom dish with foie gras and a spicy herbal broth, was a standout dish that perfectly combined Eastern and Western flavors. The Murasaki Tonkatsu, made with New Zealand venison and served with seasonal vegetables, was a well-balanced dish that was complemented by a tangy vinegar sauce. The meal concluded with a sweet-salty Banana & Caviar dessert that left a lingering desire for more.
Cultivate's dining experience is not limited to its superb cuisine. The interactive bar seating and attentive service make for a memorable dining experience. Chef Cheung's proclivity for char, spice, acidity, and flavor depth is evident in every dish, and his mastery of vegetable cookery is truly impressive.
🌳Cultivate
📍Shop A, G, 27-29 Elgin St, Central
Post
