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2016-11-21
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St. GEORGE locates at 1881 TST is a tiny classic french restaurant head by chef Jerry Chan (only 7 or 8 tables), who has previously worked in Amber. The environment is very classical and absolutely gorgeous high class setting in the old style historical marine police headquarter, very british influences.Their lunch menu offers 3 or 4 courses as you can check the photos for the choices. It is pleasantly surprised that the whole lunch experience is fantastic. Service is absolutely top notch. Ou
Their lunch menu offers 3 or 4 courses as you can check the photos for the choices. It is pleasantly surprised that the whole lunch experience is fantastic. Service is absolutely top notch. Our starters are beef carpaccio langoustine. They are quite good and it is a good choice to start up the meal. The lobster bisque is absolutely fantastic, perfect saltiness and creamy with tender lobster. Indeed very nice! My lamb rack also taste good but I wish it could be a bit more tendered. The french veal matches very well together with the potato and morels gratin. Eating alone of the veal could be slighly blend but mixing together is indeed very nicely prepared. The classic peach desert with cream and strawberry source is well executed. Lunch set also comes with pre-starter, bread, and peti four.
Overall, we enjoyed very much for this dinning experience. The quality of the food, timing, service, setting along with reasonably priced menu is certainly worth to pay a visit. There are quite a few restaurants headed by hk born head chef try to do fusion French or classic French, but lots of them failed to impressed us. However, St. GEORGE definely earned my high recommendation.
By the way, where is the michelin inspector?
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